湖南米粉，就是这个味！

清晨，享用一碗热腾腾的米粉，已经成为中国湖南特有的早餐文化。以高汤打底，油辣椒佐味，依次汆入瘦肉、豆腐、鸡蛋、青菜等，待滚沸后倒入烫好的米粉中，主打一个鲜。此时的米粉完全浸泡在热辣的鲜汤里，吸收着汤汁，韧弹爽滑、回味绵长。

In the morning, having a bowl of steaming hot rice noodles has become a unique breakfast culture in Hunan, China. These rice noodles start with a base of rich broth and are flavored with chili oil. Lean meat, tofu, eggs and green vegetables are blanched one by one, and then, once the mixture is boiling, it is poured over the prepared rice noodles, giving an authentic and fresh taste. At this moment, the rice noodles are fully immersed in the spicy and savory soup, absorbing the broth, offering a chewy, smooth texture and a long - lasting aftertaste.

在湖南，好吃的米粉店都是店面不大却深藏功与名，做出的那碗正宗汤粉，味美之余，都带着浓郁的烟火气，家常味和踏实感。

In Hunan, the best rice noodle shops are usually small in size but renowned for their excellent taste. A bowl of rice noodles not only tastes delicious but also carries a strong sense of earthly charm, a homely flavor, and a feeling of coziness.